Application of biotechnology in citrus for the development of pathogen-free plants in Paraguay by González Coria, Johana C., Zawadski, Katherine J.

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Decomposition of nitrous oxide on perovskites of La-Fe-Co in the presence of O2 and H2O by Santos, Ana Paula N. M., Batista, Marcelo S.

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Manufacture of handmade paper from non-conventional fibers of five colombian species by Benitez, Julieta B., Popo Amu, Manuel, Vallejos, María E., Area, María C.

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Chemical composition and technological properties of red seaweed, Agarophyton chilensis (ex Gracilaria chilensis) by Morales, Carla, Schwartz, Marco, Sepúlveda, Marcela, Quitral, Vilma

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Schemes of compensation for ecosystem services in Argentina by Martínez Duarte, Juan A.

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Optimization of the extraction conditions of a natural dye from Morus nigra by Rolón Boytovich, Natalia E., Rodríguez , María D.

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New focus for the energy-economic analysis in the selection of the pressurized pipes by Amador Vilariño, José Luis, Martínez Rodríguez, José Bienvenido, Brown Manrique, Oscar

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Consumption of carrots and dressings in Posadas, Misiones. Evaluation of carrot dressing as a functional food by Fornerón, Constanza A., Jerke, Gladis, Estrada, Ana

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Economic profitability and sensitivity analysis of a citric acid production plant from sugarcane bagasse by Guerra Rodríguez, Luis E., Pérez Sánchez, Amaury, Zayas Zayas, Luis M.

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Optimization of culture conditions for the production of a Microbial Polygalacturonase by Maidana, Silvana A., Mieres, Alicia Adela, Zubreski, Emilce Roxana, Martos , María Alicia

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Extraction, transformation and loading technique of meteorological stations data by Lépez , Hector Ramón

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Conditions affecting the vigor of urban trees: a study review by Martins Nieri, Erick, dos Santos, Luana Maria, König Brun, Flávia Gizele, Brun, Eleandro José, Krefta, Sandra Mara, Grisi Macedo, Renato Luiz

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Extraction of pectin from lemon albedo with a polygalacturonase of Wickerhamomyces Anomalus by Maidana, Silvana, Danovich, Claudia Liliana, Zubreski, Emilce Roxana, Martos, María Alicia

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Aromáticas: aplicaciones en el marco de la extensión universitaria by Durán, Katia

“…El presente artículo propone comunicar las experiencias desarrolladas con micro emprendedores, artesanos y pequeños productores de especies aromáticas en el marco del proyecto “Especies aromáticas y sus aplicaciones en el marco de la extensión universitaria”, propuesto por un equipo de docentes de la carrera de Licenciatura en Química de la FCEyN-UNLPam. …”
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Proyecto El Laboratorio Escolar by Acosta, Ricardo Alberto

“…La idea del Proyecto surge a partir del hecho de que estas escuelas, entre otras, son parte de las escuelas asociadas que desde hace un tiempo cuentan con un equipamiento de laboratorio que nunca se pudo utilizar, debido a la necesidad de una capacitación específica previa. …”
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Physico-chemical analysis of biodiesel obtained from blends of virgin castor oil and waste frying oil by Pelegrine Guimarães, Daniela Helena, Aguirre, Lucas R., Gonçalves, Bruna C. M., Rosa, Maria T. M. G., Santos, Wallyson R.

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Procedure for the design of a management control system in an organization of research, development and innovation by Rivero Villar, Javier, Aguilera Zas, Hansel, Rojas Roque, Lindsay, Montes de Oca Martínez, Nivian, Alfonso Robaina, Daniel

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Prácticas en red: radios, escuela y universidad. Una experiencia de fortalecimiento a la extensión universitaria. by Lombardini, Valeria Mariana

“…En esta oportunidad, la convocatoria del programa, generó un proceso formal de acompañamiento, asesoramiento y  capacitación con respecto a la planificación, el trabajo y el desarrollo de proyectos de un colectivo social que, a partir del año 2011, se denominóRed de Radios Escolares Comunitarias de Misiones (RERECOM).…”
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Multivariate analysis applied to the study of the culinary properties of rice (Oryza sativa L.) in fine long varieties by Bouchard, José Daniel, Acevedo, Belén Andrea, Díaz, Sergio Fernando, Maiocchi, Marcos G.

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Effects of pH, temperature and incubation time on fungal growth and laccase activity in Trametes villosa BAFC 2755 by Barchuk, Mónica Lucrecia, Fonseca, María I., Giorgio, Ernesto M., Zapata, Pedro D.

“…This is a phenol oxidase, which has applications in several biotechnological processes including pulp delignification, detoxification of recalcitrant chemicals, degradation of polycyclic aromatic compounds, bioremediation of contaminated soils and waters. …”
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