Analysis of a network of cooperation in Misiones, Argentina: benefits and lacks for local sustainable development by Michalus, Juan Carlos, Hernández Pérez, Gilberto

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Evaluation of the sensitivity of dermatophite fungi isolated from clinical samples to antifungals by Mereles Rodriguez, Beda Elizabeth, Fiedler, Jacqueline, Bruquetas, Azucena, Chade, Miriam

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MYCOFLORA OF AROMATIC HERBS USED TO ELABORATE YERBA MATE WITH HERBS by Jerke, Gladis, Marucci, Raúl Salomón

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Enseñanza de Proyecto y Gestión de Microemprendimientos en la Escuela Secundaria by Cabrera, Elba Felicia, Chemes, Mirtha Gladys, Heymo, Carla Viviana

“…La idea principal es comprobar cómo va evolucionando el proceso de enseñanza de los microemprendimietos, cuáles son los autores elegidos para cada época, explicando la base teórica de la enseñanza de los mismos, ofreciendo algunas herramientas y estrategias probadas en actividades realizadas, que permiten que los alumnos sean capaces de aplicar a la realidad los conocimientos adquiridos, para los cuales vamos a relatar las experiencias áulicas, en las que han hecho sus prácticas docentes estudiantes del profesorado de Ciencias Económicas, en la Escuela de Comercio Nº 18, donde se han fijado pautas de trabajos en la que paso a paso se van organizando los microemprendimietos para lograr como conclusión la presentación de un trabajo grupal donde se plasmarán todos los temas desarrollados para lograr un microemprendimieto en la que cada integrante tiene un rol que desempeña con responsabilidad, cumpliendo todos los requisitos de inscripción en cada organismo establecido para la apertura legal del negocio.…”
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Strategic thinking as a learning process by Levy, Alberto

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Financial planning: its importance and contribution for the management of cooperative enterprises by Reisdorfer, Vitor K., Koschewska, Sandra R., Salla, Neusa G.

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Construction of scenarios in models of financial administration. Application of decisions theory in crisis situations: the case of Misiones water services S.A by Guidek, Roberto, Keller, Diego, Simon, Nicolas, Carlino, Esteban, De Luca, José M., Pona, Cintya, Rondan, Mariela

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Financial planning of agricultural and livestock companies by Sánchez , Carlos Omar

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The complexity of education quality in the province of Misiones by Rajimon, John

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Costs in the public sector importance in relation to budgeting by Tiberio, Julio César

“…Also methods or systems of costs were incorporated that will allow to make a specific budgetary proposal whose priority is based in the effectiveness, the efficiency and the economization in the obtaining of the public resources, and the destination of the expenses that allow the fulfillment of the foreseen goals for the fulfillment of the purposes that have as a non delegable objective, to obtain the well-being of the population. …”
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Standardization of the eucalyptus grandis sawmill process of searching for competitiveness necessary for an export opening by Vallejo, Marcelo Rodolfo

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The maximization of the benefits for population’s public health through decision making in public investments by Camana, Rita Ivone, Tañski, Nilda

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Fulfillment of Okun’s law in the city of Posadas, Misiones, Argentina, using static models by Fernández, Rodrigo A., Simes, Horacio

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Management theory: a fragmented and multifaceted field by Agüero, Juan Omar

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Management strategies in small hospitals facing new tendencies of health management by Büttenbender, Pedro L., Sparemberger, Ariosto, Zamberlam, Luciano, Righi, Liane B., Büttenbender, Dóris Clarita N., Perius, Danilo J.

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Fulfillment of okun's law in the city of Posadas, Argentina, using dynamic models by Fernández, Rodrigo A., Simes, Horacio

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Relationship between currency offer and the local economic growth by Kohler, Romualdo, Souza, Nali de Jesús de

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Competitive intelligence and organizational change by Fernández, Marcelo Jorge

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Comparative and competitive adventages with the functioning of a reception. Storing and the dispach of fuels in Paraguay an Southern ern Region by Duarte Chávez, Héctor A.

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RESPONSE SURFACE METHODOLOGY TO OPTIMIZE GLUTEN–FREE BREAD WITH FAT, EGG AND MILK by Milde, Laura B., Valle Urbina, Carolina, Rybak, Alexis M., Oliveira, Carlos H., González, Karina G.

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