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  1. 3441
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  5. 3445

    La estética de la libertad y su expresión en Cintio Vitier by Marrero Fernández, Marilys

    Published 2008
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    Libros Digitales
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  10. 3450

    perception of national and foreign tourists of the service in restaurants from Todos Santos Magical Town, Mexico by Monroy Ceseña, Mauro Alejandro, Urcádiz Cázares, Francisco Javier

    Published 2020
    “…Restaurants in Todos Santos obtain raw materials locally to provide quality products for different food specialties. …”
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  14. 3454

    Misiones by Martín, María Elena

    Published 2021
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    info:eu-repo/semantics/bookPart
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    Study of the microbial flora of the yerba mate during the production stages Estudo de flora microbiana do mate durante a sua fases de desenvolvimento by Cañete, Luis A., Argüello, Beatriz del V., Pucciarelli Román, Amada B.

    Published 2017
    “…Microbiological counts showed the higher values in raw material, Mesophilic aerobic bacteria: 7x106UFC / g; Coliforms: 1.1 x 105NMP / g; Thermotolerant coliforms: 1.5 x104NMP / g; Escherichia coli (Ec): 72% presence; Mesophilic and Thermophilic Sulfites Anaerobes Reducers (ASRM; ASRT) presence in 65%; Yeasts and molds (HyL): 8x106UFC / g. …”
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  18. 3458

    TWO STAGE BLEACHING OF INDUSTRIAL CHEMIMECHANICAL PULPS by Area, M. C., Felissia, F. E., Barboza, O. M.

    Published 2003
    “…Zárate mill were used as raw material (eucalyptus-poplar mixtures). Variables were: consistency (15 to 25%), total peroxide concentration (4.32 to 7.7% od) and temperature (61.5 to 78.5ºC). …”
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  19. 3459

    Physicochemical characterisation of barley malts available for the Argentine craft beer industry by Ortega, Marta, Martinet, Roxana, Campetelli, Germán

    Published 2023
    “…However, there is no complete characterisation of the malts available for these small producers, even though they are one of the fundamental raw materials in beer production. The aim of this work was to characterise the base malts used in craft production, given that their physicochemical properties are a fundamental parameter for conditioning the final product. …”
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  20. 3460

    El juego en los procesos de intervención escolar. 16H264 by Camblong, Ana María, dir., Di Modica, Rosa María, codir., Froener, Carmen

    Published 2012
    “…Madrid. 3)Hemos incluido en los análisis aportes de la producción de la tesis doctoral de la Dra. Raquel Alarcón, Título: "Alfabetización semiótica en los umbrales. …”
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