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    Evaluation of good practice handlers, responsibilities, documentation and registration in school’s kitchens from Itaqui-RS by Rigodanzo, Sandra I., Moura, Fernanda A., Brasil, Carla C. B., Silveira, Joice T.

    Published 2016
    “…The EMEFs remained classified as regular sanitary risk, and EMEIs went from high sanitary risk to regular. …”
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