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Brousse, María M.
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Brousse, María M.
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Brousse, María M.
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1
Density of Rehydrated Mashed Cassava as a Function of Concentration and Temperature
by
Brousse
,
María
M
.
,
Linares, Ramón A.
Published 2019
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2
Viscosity and density of grape juice (Isabella) for process applications
by
Brousse
,
María
M
.
,
Martos, María A.
,
Cruz, Nancy
Published 2010
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3
Adsorption isotherm of dehydrated mashed cassava from different varieties
by
Brousse
,
María
M
.
,
Linares, Ramón A.
,
Vergara, María L.
,
Nieto, Andrea B.
Published 2017
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4
Kinetics of water absorption of cassava tissues macerated with a microbial polygalacturonase
by
Brousse
,
María
M
.
,
Vergara, María L.
,
Zubreski, Emilce R.
,
Cruz, Nancy E.
,
Martos, María A.
Published 2014
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Related Subjects
Densidad
Density
Absorción de agua
BET equations
Calor neto isostérico
Cassava
Cinética
Concepción
Conception
Ecuaciones BET
Estabilidad de almacenamiento
Grape Juice
Jugo de uva
Kinetic
Maceración
Maceration
Mandioca
Modelos matemáticos
Poligalacturonasa
Polygalacturonase
Pomberí
Regresión no lineal
Viscosidad
Viscosity
Water absorption
concentración
concentration
mandioca triturada
mashed cassava
mathematical models