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Marucci, Raúl S.
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Marucci, Raúl S.
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Marucci, Raúl S.
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1
MYCOFLORA OF AROMATIC HERBS USED TO ELABORATE YERBA MATE WITH HERBS
by
Jerke, Gladis
,
Marucci
,
Raúl
Salomón
Published 1999
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2
EVALUATION OF YERBA MATE FUNGAL FLORA, WITH MATURATION IN CALEFACTIONATED PLACES
by
Marucci
,
Raúl
S.
,
Kanzig, Rodolfo G.
,
Sartori, Patricia
Published 2006
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3
MYCOTOXINS PRESENCE IN GRAINS AND SWINE FEEDS
by
Knass, Patricia S.
,
Klein, Patricia A.
,
Marucci
,
Raúl
S.
Published 2003
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4
Fungal contamination of Tea. Changes during the controlled processing of black tea
by
Tonon, Sergio A.
,
Marucci
,
Raúl
S.
,
Fontana, Jorge
,
Jerke, Gladis
,
Ferreras, Julián A.
Published 1998
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