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Pimentel, Tatiana C.
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Pimentel, Tatiana C.
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Pimentel, Tatiana C.
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1
Cup cake with green banana flour (Musa sapientum) with its peel as partial substitute of wheat flour: chemical composition and acceptance
by
Da Cruz, Ana C.
,
Pimentel
,
Tatiana
C
.
,
Klososki, Suellen J.
Published 2016
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2
Analysis of the Quality of Eggs Available in the Supermarkets and Stored at Different Temperatures
by
Rosseto, Hallynnee H.
,
Klososki, Sullen J.
,
Pimentel
,
Tatiana
C
.
,
Marques, Angela F.
,
Barão, Carlos E.
Published 2018
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Related Subjects
Aceitação sensorial
Aceptación sensorial
Banana verde
Bolo de caneca
Calidad
Eggs
Fiber
Fibras
Green banana
Haugh Unit
Huevos
Parámetros Físico
Pastel a la taza
Physical Parameters
Quality
Sensory acceptance
Trigo
Unidad Haugh
Wheat
cup cake
fibra
trigo