Showing
1 - 2
results of
2
for search '
Pimentel, Tatiana C.
'
Skip to content
Catálogo Colectivo
Catálogo Colectivo
Feedback
语言
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
全文检索
题名
期刊标题
作者
主题
索引号
ISBN/ISSN
标签
检索
高级检索
作者
Pimentel, Tatiana C.
Showing
1 - 2
results of
2
for search '
Pimentel, Tatiana C.
'
, 查询时间: 0.01s
Refine Results
结果/页
10
20
40
60
80
100
排序
相关性排序
日期递增
日期递增
索书号排序
作者排序
标题
1
Cup cake with green banana flour (Musa sapientum) with its peel as partial substitute of wheat flour: chemical composition and acceptance
由
Da Cruz, Ana C.
,
Pimentel
,
Tatiana
C
.
,
Klososki, Suellen J.
出版 2016
获取全文
Online
2
Analysis of the Quality of Eggs Available in the Supermarkets and Stored at Different Temperatures
由
Rosseto, Hallynnee H.
,
Klososki, Sullen J.
,
Pimentel
,
Tatiana
C
.
,
Marques, Angela F.
,
Barão, Carlos E.
出版 2018
获取全文
Online
检索工具:
得到RSS订阅
–
推荐此搜索
相关主题
Aceitação sensorial
Aceptación sensorial
Banana verde
Bolo de caneca
Calidad
Eggs
Fiber
Fibras
Green banana
Haugh Unit
Huevos
Parámetros Físico
Pastel a la taza
Physical Parameters
Quality
Sensory acceptance
Trigo
Unidad Haugh
Wheat
cup cake
fibra
trigo