Showing 1 - 10 results of 10 for search 'Ramallo, Laura', query time: 0.02s Refine Results
  1. 1
    Effect of processing conditions in changes of calsium levels and firmness of papaya (carica papaya l.) in syrup
    by Ramallo, Laura A., Liotta, Trinidad
    Published 2011
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  2. 2
    Effect of cooking and fruit ripening of papaya (Carica papaya L.) on quality of papaya in syrup
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  3. 3
    Application of different drying techniques in Diospyros kaki fruit Var. ‘Fuyu’
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  4. 4
    Synthesis and characterization of acetylated cassava starch with different degrees of substitution
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    info:eu-repo/semantics/article
  5. 5
    Aplicación de diferentes técnicas de Secado en frutas de Diospyros kaki var. ‘Fuyu’
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    info:eu-repo/semantics/article
  6. 6
    Ascorbic acid and calcium uptake in pineapple tissue through different sucrose concentrations of impregnation solution
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    info:eu-repo/semantics/article
  7. 7
    Películas y materiales compuestos basados en almidón de mandioca acetilado de alto grado de sustitución
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    info:eu-repo/semantics/article
  8. 8
    Pineapple osmodehydration with reuse of the sucrose syrup
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  9. 9
    Frutas tropicales deshidratadas fortificadas con calcio y vitamina C
    by Fernández, Paula Rosana
    Published 2018
    Other Authors: “…Ramallo, Laura Ana…”
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    info:eu-repo/semantics/doctoralThesis
  10. 10
    Procesamientos de deshidratación y almacenamiento de fruta de Dyospiros Kaki
    by Borsini, Ariel Alejandro
    Published 2021
    Other Authors: “…Ramallo, Laura Ana…”
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    info:eu-repo/semantics/doctoralThesis
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