Procesos de conservación de alimentos
| Main Authors: | , |
|---|---|
| Format: | Libros Digitales |
| Language: | Spanish |
| Published: |
Madrid :
Mundi-Prensa,
2003.
|
| Edition: | 2a. ed. corregida. |
| Series: | Tecnología de alimentos
|
| Subjects: | |
| Online Access: | https://elibro.net/ereader/elibrounam/101973 |