Introducción al secado de alimentos por aire caliente /
| Other Authors: | |
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| Format: | Libros Digitales |
| Language: | Spanish |
| Published: |
Valencia :
Editorial de la UPV,
2020.
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| Subjects: | |
| Online Access: | https://elibro.net/ereader/elibrounam/129677 |
Application of different drying techniques in Diospyros kaki fruit Var. ‘Fuyu’