Adsorption isotherm of dehydrated mashed cassava from different varieties

Water sorption isotherms of two varieties of dehydrated mashed cassava, Conception and Pomberí, were determined for a temperature range between 25° C and 45° C. The dehydrated mashed cassava exhibited Type II behavior. Sorption isotherms showed that for aw values below 0.85, the sorption capacity de...

Celý popis

Podrobná bibliografie
Hlavní autoři: Brousse, María M., Linares, Ramón A., Vergara, María L., Nieto, Andrea B.
Médium: Online
Jazyk:Spanish
Vydáno: Facultad de Ciencias Exactas, Químicas y Naturales 2017
Témata:
On-line přístup:https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/201