Chemical composition and technological properties of red seaweed, Agarophyton chilensis (ex Gracilaria chilensis)
A characterization of Agarophyton chilensis (ex Gracilaria chilensis), both dehydrated and steamed was realized. Chemical composition analysis was carried out, total polyphenols content and technological properties related to water and oil retention, and gel formation were determined. The protein co...
| Main Authors: | , , , |
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| Format: | Online |
| Language: | Spanish |
| Published: |
Facultad de Ciencias Exactas, Químicas y Naturales
2019
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| Subjects: | |
| Online Access: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/226 |