Optimization of the extraction conditions of a natural dye from Morus nigra
The aim of this research was to optimize the extraction process of a concentrated product from Morus Nigra to be later used as a natural food coloring. The fruits of this plant contain anthocyanins, which are of special interest within Food Industry. To improve dye extraction, an experimental design...
| Main Authors: | , |
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| Format: | Online |
| Jezik: | Spanish |
| Izdano: |
Facultad de Ciencias Exactas, Químicas y Naturales
2020
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| Teme: | |
| Online dostop: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/231 |