Encapsulation of antioxidants from Yerba Mate concentrate: Influence of drying conditions
The objective of this work was to study the influence of drying conditions on yerba mate extract capsules (Ilex paraguariensis St. Hilaire). They were obtained by applying the ionic gelation technique and were subjected to three drying conditions: microwave and convective drying at 60 and 80º C. The...
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| Format: | Online |
| Language: | Spanish |
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Facultad de Ciencias Exactas, Químicas y Naturales
2019
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| Subjects: | |
| Online Access: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/250 |