Multivariate analysis applied to the study of the culinary properties of rice (Oryza sativa L.) in fine long varieties
Rice (Oryza sativa L.) is one of the most important food crops in the world. Its production in Argentina is concentrated in the coastal region, mainly in the province of Corrientes, which takes the lead. Lack of attributes, not only lessens this food product expected behavior after cooking it, but a...
| मुख्य लेखकों: | , , , |
|---|---|
| स्वरूप: | Online |
| भाषा: | Spanish |
| प्रकाशित: |
Facultad de Ciencias Exactas, Químicas y Naturales
2020
|
| विषय: | |
| ऑनलाइन पहुंच: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/269 |