HYGIENIC CONTROL ON ICECREAM FACTORY STORES IN POSADAS, MISIONES.
With the purpose of assesing the hygienic quality on icecream production and selling conditions, 47 icecream samples from three different stores in the city of Posadas were examined during the period 5/95 to 3/96. Total mesophilic aerobic microorganisms, coliforms, thermotolerant coliforms, Escheric...
| Main Authors: | , , , , |
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| Format: | Online |
| Language: | Spanish |
| Published: |
Facultad de Ciencias Exactas, Químicas y Naturales
1998
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| Subjects: | |
| Online Access: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/284 |