OCCURRENCE OF SALMONELLA IN EGGS AND HOME-MADE MAYONNAISE
The main purpose of the present work was to determine the occurrence of Salmonella in eggs and home-made mayonnaise purchased in food marts of Posadas, Misiones. Forty-four eggs samples and twenty-four mayonnaise samples were analyzed, none of them were previously associated to any case of food into...
| Main Authors: | , , , |
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| Format: | Online |
| Language: | Spanish |
| Published: |
Facultad de Ciencias Exactas, Químicas y Naturales
1999
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| Subjects: | |
| Online Access: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/299 |