Evaluation of good practice handlers, responsibilities, documentation and registration in school’s kitchens from Itaqui-RS

Evaluation of good practice handlers, responsibilities, documentation and registration in school’s kitchens from Itaqui-RS

The aim of this study was to evaluate the good food handler practices of school food services from Itaqui-RS. Data collection was done through two checklists of good practice - one for elementary schools (EMEFs) and one for childhood education (EMEIs) - based on the current sanitary legislation. The...

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Bibliographic Details
Main Authors: Rigodanzo, Sandra I., Moura, Fernanda A., Brasil, Carla C. B., Silveira, Joice T.
Format: Online
Language:Spanish
Published: Facultad de Ciencias Exactas, Químicas y Naturales 2016
Subjects:
Manipulación de alimentos
Enfermedades transmitidas por alimentos
Buenas prácticas de manipulación
Alimentación escolar
Riesgo sanitario
Food handling
Foodborne diseases
Good manipulation practices
School feeding
Health risk
Manipulação de alimentos
doenças transmitidas por alimentos
boas práticas de manipulação
alimentação escolar
risco sanitário
Online Access:https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/341

Internet

https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/341

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