Selection and Characterization of α-L-Rhamnosidase Activity Producers of Psychrotolerants Strains

α-L-rhamnosidase plays a key role in grape juice and derived beverages processing by enhancing the aroma and in citric juices by removing bitterness. The aim of this work was to study and partially characterize marine microorganisms from different coastal areas of the Beagle Channel and intestinal c...

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Bibliographic Details
Main Authors: Alvarenga, Adriana E., Arévalo, María I., Castro, Guillermo R., Abate, Carlos M.
Format: Online
Language:Spanish
Published: Facultad de Ciencias Exactas, Químicas y Naturales 2015
Subjects:
Online Access:https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/360