Selection and Characterization of α-L-Rhamnosidase Activity Producers of Psychrotolerants Strains
α-L-rhamnosidase plays a key role in grape juice and derived beverages processing by enhancing the aroma and in citric juices by removing bitterness. The aim of this work was to study and partially characterize marine microorganisms from different coastal areas of the Beagle Channel and intestinal c...
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Online |
| Dil: | Spanish |
| Baskı/Yayın Bilgisi: |
Facultad de Ciencias Exactas, Químicas y Naturales
2015
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| Konular: | |
| Online Erişim: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/360 |