Analysis for the presence of Bacillus cereus in manufactured Yerba Mate
In this work, the presence of Bacillus cereus in manufactured yerba mate was investigated. The natural habitat of this microorganism is the soil: it was isolated from different plant species, but above all, from boiled rice. Bacillus cereus produces toxins of two kinds preformed in food, one thermo-...
| Autors principals: | , , |
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| Format: | Online |
| Idioma: | Spanish |
| Publicat: |
Facultad de Ciencias Exactas, Químicas y Naturales
2012
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| Matèries: | |
| Accés en línia: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/473 |