Study of ashes and their use to determine twig content in yerba mate
In the technique used to determine the percentage of twigs in yerba mate (according to Argentine Food Code), the sample is sieved and separated into three fractions. In the two upper fractions twigs and leaves are separated manually. The lower fraction (<40 mesh per inch), called powder, is c...
| Main Authors: | , , , |
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| Format: | Online |
| Language: | Spanish |
| Published: |
Facultad de Ciencias Exactas, Químicas y Naturales
2010
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| Subjects: | |
| Online Access: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/515 |