MYCOFLORA OF AROMATIC HERBS USED TO ELABORATE YERBA MATE WITH HERBS
The objective of our research was to evaluate the total fungal contamination (filamentous fungi and yeast) and the main types present in the aromatic herbs like Kaá Heé (Rebaudiana Bertoni), Peppermint (Minthostachys verticillata) and Pennyroyal (Lippia turbinata), used to elaborat...
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Online |
| Γλώσσα: | Spanish |
| Έκδοση: |
Facultad de Ciencias Exactas, Químicas y Naturales
1999
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| Θέματα: | |
| Διαθέσιμο Online: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/589 |