MYCOFLORA OF AROMATIC HERBS USED TO ELABORATE YERBA MATE WITH HERBS
The objective of our research was to evaluate the total fungal contamination (filamentous fungi and yeast) and the main types present in the aromatic herbs like Kaá Heé (Rebaudiana Bertoni), Peppermint (Minthostachys verticillata) and Pennyroyal (Lippia turbinata), used to elaborat...
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| Format: | Online |
| Language: | Spanish |
| Published: |
Facultad de Ciencias Exactas, Químicas y Naturales
1999
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| Subjects: | |
| Online Access: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/589 |
| _version_ | 1824325858143240192 |
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| author | Jerke, Gladis Marucci, Raúl Salomón |
| author_facet | Jerke, Gladis Marucci, Raúl Salomón |
| author_sort | Jerke, Gladis |
| collection | Revista de Ciencia y Tecnologia RECyT |
| description | The objective of our research was to evaluate the total fungal contamination (filamentous fungi and yeast) and the main types present in the aromatic herbs like Kaá Heé (Rebaudiana Bertoni), Peppermint (Minthostachys verticillata) and Pennyroyal (Lippia turbinata), used to elaborate yerba mate with herbs. Dilution plating method was employed for fungal growth and identification. The total fungal count was in the order of 105 CFU/g for all three aromatic types studied. The main genera of filamentous fungi identified were Aspergillus spp, Penicilium spp, Scopulariopsis spp and Cladosporium spp. The more frequently isolated yeast was Rhodotorula spp and Saccharomyces spp. |
| format | Online |
| id | ojs-article-589 |
| institution | Facultad de Ciencias Exactas Quimicas y Naturales |
| language | Spanish |
| publishDate | 1999 |
| publisher | Facultad de Ciencias Exactas, Químicas y Naturales |
| record_format | ojs |
| spelling | ojs-article-5892020-03-06T00:40:43Z MYCOFLORA OF AROMATIC HERBS USED TO ELABORATE YERBA MATE WITH HERBS MICOFLORA DE HIERBAS AROMATIZANTES UTILIZADAS PARA ELABORAR YERBA MATE COMPUESTA Jerke, Gladis Marucci, Raúl Salomón mycoflora aromatic herbs yerba mate Kaá Heé peppermint pennyroyal micoflora hierbas aromatizantes yerba mate Kaá Heé peperina poleo The objective of our research was to evaluate the total fungal contamination (filamentous fungi and yeast) and the main types present in the aromatic herbs like Kaá Heé (Rebaudiana Bertoni), Peppermint (Minthostachys verticillata) and Pennyroyal (Lippia turbinata), used to elaborate yerba mate with herbs. Dilution plating method was employed for fungal growth and identification. The total fungal count was in the order of 105 CFU/g for all three aromatic types studied. The main genera of filamentous fungi identified were Aspergillus spp, Penicilium spp, Scopulariopsis spp and Cladosporium spp. The more frequently isolated yeast was Rhodotorula spp and Saccharomyces spp. El objetivo de nuestro trabajo consistió en evaluar la contaminación fúngica total (hongos filamentosos y levaduras) y los principales géneros presentes en las hierbas aromatizantes Kaá Heé, Peperina y Poleo empleadas en la elaboración de Yerba Mate compuesta. Se utilizó el método de Dilución en placas para el desarrollo e identificación de la flora fúngica. Los resultados del Recuento total de Colonias fueron del orden de 105 UFC/g, para las tres espe- cies aromatizantes estudiadas. Los principales géneros de hongos filamentosos identificados fueron Aspergillus spp, Penicillium spp, Scopulariopsis spp y Cladosporium spp. Las levaduras de aislamiento más frecuente fueron Rhodotorula spp y Saccharomyces spp. Facultad de Ciencias Exactas, Químicas y Naturales 1999-06-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/589 Argentine Journal of Science and Technology; Vol. 2 No. 1 (1999); 12-17 Revista de Ciencia y Tecnología; Vol. 2 Núm. 1 (1999); 12-17 1851-7587 0329-8922 spa https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/589/519 Derechos de autor 1999 Revista de Ciencia y Tecnología |
| spellingShingle | mycoflora aromatic herbs yerba mate Kaá Heé peppermint pennyroyal micoflora hierbas aromatizantes yerba mate Kaá Heé peperina poleo Jerke, Gladis Marucci, Raúl Salomón MYCOFLORA OF AROMATIC HERBS USED TO ELABORATE YERBA MATE WITH HERBS |
| title | MYCOFLORA OF AROMATIC HERBS USED TO ELABORATE YERBA MATE WITH HERBS |
| title_alt | MICOFLORA DE HIERBAS AROMATIZANTES UTILIZADAS PARA ELABORAR YERBA MATE COMPUESTA |
| title_full | MYCOFLORA OF AROMATIC HERBS USED TO ELABORATE YERBA MATE WITH HERBS |
| title_fullStr | MYCOFLORA OF AROMATIC HERBS USED TO ELABORATE YERBA MATE WITH HERBS |
| title_full_unstemmed | MYCOFLORA OF AROMATIC HERBS USED TO ELABORATE YERBA MATE WITH HERBS |
| title_short | MYCOFLORA OF AROMATIC HERBS USED TO ELABORATE YERBA MATE WITH HERBS |
| title_sort | mycoflora of aromatic herbs used to elaborate yerba mate with herbs |
| topic | mycoflora aromatic herbs yerba mate Kaá Heé peppermint pennyroyal micoflora hierbas aromatizantes yerba mate Kaá Heé peperina poleo |
| topic_facet | mycoflora aromatic herbs yerba mate Kaá Heé peppermint pennyroyal micoflora hierbas aromatizantes yerba mate Kaá Heé peperina poleo |
| url | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/589 |
| work_keys_str_mv | AT jerkegladis mycofloraofaromaticherbsusedtoelaborateyerbamatewithherbs AT marucciraulsalomon mycofloraofaromaticherbsusedtoelaborateyerbamatewithherbs AT jerkegladis micofloradehierbasaromatizantesutilizadasparaelaboraryerbamatecompuesta AT marucciraulsalomon micofloradehierbasaromatizantesutilizadasparaelaboraryerbamatecompuesta |
EVALUATION OF YERBA MATE FUNGAL FLORA, WITH MATURATION IN CALEFACTIONATED PLACES