MYCOFLORA OF AROMATIC HERBS USED TO ELABORATE YERBA MATE WITH HERBS

MYCOFLORA OF AROMATIC HERBS USED TO ELABORATE YERBA MATE WITH HERBS

The objective of our research was to evaluate the total fungal contamination (filamentous fungi and yeast) and the main types present in the aromatic herbs like Kaá Heé (Rebaudiana Bertoni), Peppermint (Minthostachys verticillata) and Pennyroyal (Lippia turbinata), used to elaborat...

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Bibliographic Details
Main Authors: Jerke, Gladis, Marucci, Raúl Salomón
Format: Online
Language:Spanish
Published: Facultad de Ciencias Exactas, Químicas y Naturales 1999
Subjects:
mycoflora
aromatic herbs
yerba mate
Kaá Heé
peppermint
pennyroyal
micoflora
hierbas aromatizantes
peperina
poleo
Online Access:https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/589

Internet

https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/589

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