Sustainable supply policies for optimization of contribution margins in foodservice and nutrition chilean: A case study
This case study highlights the importance of operations management in the area of, supplies of food service companies and Chilean nutrition. It was proposed to establish and evaluate financial policies for the supply of raw materials in the industry, to verify that they can be a source of sustainabl...
| Main Authors: | , |
|---|---|
| Format: | Online |
| Language: | Spanish English |
| Published: |
Universidad Nacional de Misiones - Facultad de Ciencias Económicas
2016
|
| Subjects: | |
| Online Access: | https://visiondefuturo.fce.unam.edu.ar/index.php/visiondefuturo/article/view/64 |