Physicochemical characterisation of barley malts available for the Argentine craft beer industry
According to market statistics, the consumption and production of craft beer in the world and in Argentina have exponentially grown in recent years. However, there is no complete characterisation of the malts available for these small producers, even though they are one of the fundamental raw materi...
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| פורמט: | Online |
| שפה: | English |
| יצא לאור: |
Facultad de Ciencias Exactas, Químicas y Naturales
2023
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| גישה מקוונת: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/731 |