Techno-economic evaluation of an industrial-scale chocolate ice cream production process

Ice cream is a dairy product with refreshing features, pleasing aroma and appearance as a result of the addition of different ingredients. Currently, there is little related documentation related to the economic evaluation of ice cream production plants, and none related to the simulation in SuperPr...

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Detalhes bibliográficos
Main Authors: Pérez Sánchez, Amaury, Blanco Gómez, Yiunan, Sánchez de la Fuente, Daimel
Formato: Online
Idioma:English
Publicado em: Facultad de Ciencias Exactas, Químicas y Naturales 2023
Assuntos:
Acesso em linha:https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/732