Development and Sensory Evaluation of Pineapple and Green Tea Mixed Nectar
Mixed nectars production provides new flavors and it has been a trend of national and international markets. The aim of this study was to evaluate mixed nectar formulations of pineapple and green tea varying the ratio pulp/ tea, selecting the best one. For mixed base of nectar, three fo...
| Autores principales: | , , , |
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| Formato: | Online |
| Lenguaje: | Spanish |
| Publicado: |
Facultad de Ciencias Exactas, Químicas y Naturales
2016
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| Materias: | |
| Acceso en línea: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/743 |