Lipid profile and nutritional quality of canned fish species in vegetable oil: matrinxã (Brycon amazonicus) and freshwater sardine (Hemiodus unicamculatus)
With the need for meeting the demand for fish consumption, the marketing alternative of canning native fish is viewed today as a promising strategy. However, the nutritional aspects of this product must be determined. This study aimed to characterize the lipid profile and to evaluate the nutritional...
| Main Authors: | , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
Facultad de Ciencias Exactas, Químicas y Naturales
2023
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| Subjects: | |
| Online Access: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/770 |