Pea Antipasto Enriched with Probiotic Bacteria: Development and Sensory Acceptance
The incorporation of probiotic bacteria in pea-based products can encourage the consumption of this legume, contributing to the production of functional foods. The objective of this work was to develop pea-based antipasto, enriched with the probiotic Lactiplantibacillus plantarum, as well as to eval...
| প্রধান লেখক: | , , , , , , , |
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| বিন্যাস: | Online |
| ভাষা: | English |
| প্রকাশিত: |
Facultad de Ciencias Exactas, Químicas y Naturales
2023
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/775 |