Rezultati :: Catalogo Unificado

81

Obesity and insulin resistance as risk factors in breast cancer

od Zacharzewski, Carolina L., Tibolla, María M., Marquez, Nora G., Talavera, Bibiana Martin, Insaurralde, Carlos F., Arce, Carlos O., Lorenzati, María A.
Izdano 2016

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Online
82

Evaluation of good practice handlers, responsibilities, documentation and registration in school’s kitchens from Itaqui-RS

od Rigodanzo, Sandra I., Moura, Fernanda A., Brasil, Carla C. B., Silveira, Joice T.
Izdano 2016

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Online
83

What makes a techno-scientific development fashionable and another one out of date? A comparative study of two BioSidus projects

od Seijo, Gustavo L., Fressoli, Marinao, Blugerman, Leopoldo
Izdano 2016

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Online
84

Genetic diversity and antimicrobial resistance of Pseudomonas aeruginosa recovered from adult cystic fibrosis patients in Argentina

od Martina, Pablo, Mazur, Fernando, Cazzola, Laura, Prieto, Claudia, Pérez, Silvina, Quiroga, Marina, Yantorno, Osvaldo, Valdez, Eusebia, Bosch, Alejandra
Izdano 2016

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Online
85

Seed conservation of palo-rosa

od Otegui, Mónica B., Ojeda, Diego S., Totaro, María E., Eibl, Beatriz I., Valdés, María B., Mallozzi, Gisela Y.
Izdano 2016

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Online
86

Physicochemical Parameters and Adsorption Isotherms of wild species of Maytenus ilicifolia Martius Leaves

od Pergher, Gabriela, Schmalko, Miguel E., De Battista, Gabriela A.
Izdano 2016

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Online
87

Epidemiology of Pneumococcal Surface Protein a (PspA) IN Streptococcus pneumoniae Causing Invasive Infections in a Paediatric Hospital in Argentina

od Grenon, Sandra L., Martínez, Mónica E., von Specht, Martha H.
Izdano 2016

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Online
88

Rheological and sensorial parameters of guava yogurt enriched with

od Guimarães, Daniela H. P., Lodelis, André, Aguiar, Loiane F. S.
Izdano 2016

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Online
89

Cup cake with green banana flour (Musa sapientum) with its peel as partial substitute of wheat flour: chemical composition and acceptance

od Da Cruz, Ana C., Pimentel, Tatiana C., Klososki, Suellen J.
Izdano 2016

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Online
90

Dietetics Cereal Bar (Umbu flavor) prepared with Green Banana Flour

od Sousa, Alan M., Sousa, Izaiane P. R., Teixeira, Sabrina A., Medeiros, Stella R. A., Portela, Julianne V. F.
Izdano 2016

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Online
91

Correlation and Spatial Dependence of Soil Attributes, Index Chlorophyll and Corn Yield

od Rocha, Davi M., Souza, Eduardo G., Nóbrega, Lúcia H. P., Bazzi, Claudio L., Gasparin, Eloi
Izdano 2016

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Online
92

Hydrogen Production by Glycerol Steam Reforming: Deactivation-Regeneration of a Nickel-Alumina Catalyst

od Sanchez, Esteban A., Comelli, Raúl A.
Izdano 2015

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Online
93

Measuring the values of equivalent lengths used in determining the pressure drop

od Soares, Fátima C., Teles, Guilherme C., Russi, Jumar L.
Izdano 2015

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Online
94

Influence of different temperatures on the development of wheat seeds

od Bischoff, Tábata Z., Mourão Simonetti, Ana P. M., Nuernberg, Paulo H.
Izdano 2015

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Online
95

Cereal bars prepared from Cranberry juice manufacturing waste

od Guimarães, Daniela H. P., Sumere, Jamile S.
Izdano 2015

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Online
96

Persistent Organic Pollutants: Impacts and Solutions to Human Health and Environment

od Nascimento, Lucas X., Trindade Araújo, Reginaldo, Giraldez Alvarez, Lisandro D.
Izdano 2015

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Online
97

Spontaneous precipitation of Molybdenum compounds on Zinc in aqueous ammonia solutions

od Lazo Acuña, Pamela A., Lazo Acuña, Adrea P.
Izdano 2015

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Online
98

Evaluation of whole-wheat flour blends with fat replacer

od Scheuer, Patrícia M., Mattioni, Bruna, Limberger-Bayer, Valéria M., Tatsch, Pihetra O., Miranda, Martha Z., de Francisco, Alicia
Izdano 2017

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Online
99

Enzyme assisted extraction of lycopene in guava pulp (Psidium guajava L.)

od Rosero Henao, Jenny C., Giraldo, Luis F., Ordeñez Santos, Luis E.
Izdano 2017

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Online
100

In vitro conservation of tea at short/medium term in Argentina

od Molina, Sandra P., Mroginski, Luis A., Rey, Hebe Y.
Izdano 2017

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Online

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