Search Results - Brousse, María M.

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  1. 1
    Density of Rehydrated Mashed Cassava as a Function of Concentration and Temperature

    Density of Rehydrated Mashed Cassava as a Function of Concentration and Temperature by Brousse, María M., Linares, Ramón A.

    Published 2019
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  2. 2
    Viscosity and density of grape juice (Isabella) for process applications

    Viscosity and density of grape juice (Isabella) for process applications by Brousse, María M., Martos, María A., Cruz, Nancy

    Published 2010
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  3. 3
    Adsorption isotherm of dehydrated mashed cassava from different varieties

    Adsorption isotherm of dehydrated mashed cassava from different varieties by Brousse, María M., Linares, Ramón A., Vergara, María L., Nieto, Andrea B.

    Published 2017
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  4. 4
    Kinetics of water absorption of cassava tissues macerated with a microbial polygalacturonase

    Kinetics of water absorption of cassava tissues macerated with a microbial polygalacturonase by Brousse, María M., Vergara, María L., Zubreski, Emilce R., Cruz, Nancy E., Martos, María A.

    Published 2014
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