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Jerke, Gladis
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Jerke, Gladis
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Jerke, Gladis
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1
MYCOFLORA OF AROMATIC HERBS USED TO ELABORATE YERBA MATE WITH HERBS
by
Jerke
,
Gladis
,
Marucci, Raúl Salomón
Published 1999
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2
Consumption of carrots and dressings in Posadas, Misiones. Evaluation of carrot dressing as a functional food
by
Fornerón, Constanza A.
,
Jerke
,
Gladis
,
Estrada, Ana
Published 2019
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3
Fungal contamination of Tea. Changes during the controlled processing of black tea
by
Tonon, Sergio A.
,
Marucci, Raúl S.
,
Fontana, Jorge
,
Jerke
,
Gladis
,
Ferreras, Julián A.
Published 1998
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4
Aspergillus species identification in yerba mate from Itapúa Department, Paraguay
by
Arriola Almada, Manuela
,
Bohn Amaro, Daysi
,
Jerke
,
Gladis
,
Quintana Viedma, Lidia Augusta
Published 2020
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info:eu-repo/semantics/article
5
RAW EXTRACTS OF POLYGONUM PUNCTATUM ELLIOT WITH ANTIMICROBIAL ACTIVITY
by
Amer, Lidia S.
,
Jerke
,
Gladis
,
Horianski, Marta A.
,
Kramer, Fernando L.
,
Jordá, Graciela B.
,
Bargardi, Severino
,
Guida, Adriana M.
Published 2006
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6
ANTIMICROBIAL ACTIVITY OF CELTIS SPINOSA SPRENG
by
Jordá, Graciela B.
,
Amer, Lidia S.
,
Horianski, Marta A.
,
Jerke
,
Gladis
,
Guida, Adriana M.
,
Kramer, Fernando L.
,
Bargardi, Severino
Published 2006
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Related Subjects
Argentina
Carrot-based dressing
Celtis spinosa
Celtis spinosa extracts
Cenoura
Comida funcional
Consumo de cenoura
Consumo de temperos
Kaá Heé
Misiones
Polygonum punctatum Elliot
Tea
Tempero à base de cenoura
Té
Zanahoria
actividad antimicrobiana
aderezo a base de zanahoria
alimento funcional
antifungal extracts
antimicrobial activity
antimicrobianos vegetales
aromatic herbs
carrot
carrot consumption
consumo de aderezos
consumo de zanahoria
contaminación
contamination
dressing consumption
elaboración