Search Results - Martos, María A.

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    Viscosity and density of grape juice (Isabella) for process applications

    Viscosity and density of grape juice (Isabella) for process applications by Brousse, María M., Martos, María A., Cruz, Nancy

    Published 2010
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  2. 2
    Kinetics of water absorption of cassava tissues macerated with a microbial polygalacturonase

    Kinetics of water absorption of cassava tissues macerated with a microbial polygalacturonase by Brousse, María M., Vergara, María L., Zubreski, Emilce R., Cruz, Nancy E., Martos, María A.

    Published 2014
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