Search Results - Vergara, María L.

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    Adsorption isotherm of dehydrated mashed cassava from different varieties

    Adsorption isotherm of dehydrated mashed cassava from different varieties by Brousse, María M., Linares, Ramón A., Vergara, María L., Nieto, Andrea B.

    Published 2017
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  2. 2
    Kinetics of water absorption of cassava tissues macerated with a microbial polygalacturonase

    Kinetics of water absorption of cassava tissues macerated with a microbial polygalacturonase by Brousse, María M., Vergara, María L., Zubreski, Emilce R., Cruz, Nancy E., Martos, María A.

    Published 2014
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