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Zubreski, Emilce R.
Search Results - Zubreski, Emilce R.
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1
Premix of cassava starch for pastas. Chemical characteristics and shelf life
by
Milde, Laura B.
,
Chade, Miriam E.
,
Silva, Carla G.
,
Zubreski, Emilce R
.
Published 2017
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2
Kinetics of water absorption of cassava tissues macerated with a microbial polygalacturonase
by
Brousse, María M.
,
Vergara, María L.
,
Zubreski, Emilce R
.
,
Cruz, Nancy E.
,
Martos, María A.
Published 2014
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Related Subjects
Absorción de agua
Almacenamiento
Cassava
Cassava starch
Chemistry
Cinética
Control microbiológico
Fécula de mandioca
Kinetic
Maceración
Maceration
Mandioca
Microbiological control
Poligalacturonasa
Polygalacturonase
Premezcla
Premix
Química
Storage
Water absorption