Evaluación nutricional in vitro de algunos métodos de cocción del frijol de soya
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| Other Authors: | |
| Format: | Libros Digitales |
| Language: | Spanish |
| Published: |
Ciudad de La Habana :
Instituto de Investigaciones Porcinas (Cuba),
2000.
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| Subjects: | |
| Online Access: | https://elibro.net/ereader/elibrounam/14096 |
| Published: | Vol. 7, Num. 1 (2000)- |
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| Physical Description: | 11 p. |
| Publication Frequency: | Cuatrimestral |
| ISSN: | 1026-9053 |