Efecto de distintas concentraciones de sacarosa en la conservación in vitro de coco (Cocos nuciferas L.)
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| Format: | Libros Digitales |
| Language: | Spanish |
| Published: |
Bogotá, D.C., Colombia :
Universidad Nacional de Colombia,
2008.
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| Online Access: | https://elibro.net/ereader/elibrounam/26573 |