Elaboración de conservas y cocinados cárnicos (UF 0355) /

Bibliographic Details
Main Author:	Muñoz de la Poza, Ángel
Format:	Libros Digitales
Language:	Spanish
Published:	Málaga : IC Editorial, [2011]
Subjects:	Canned foods. Conservas alimenticias. Meat industry and trade. Carne > Industria y comercio. Libros electrónicos.
Online Access:	https://elibro.net/ereader/elibrounam/42659

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