Cuaderno del alumno. servicio básico de restaurante-bar / MF0257_1 :

Bibliographic Details
Main Author:	Vaquero González, Juliana
Format:	Libros Digitales
Language:	Spanish
Published:	Madrid : Editorial CEP S.L., 2013.
Subjects:	Training manuals. Manuales de formación. Employees > Training of > Spain. Empleados > Capacitación > España. Restaurant management. Administración de restaurantes. Libros electrónicos.
Online Access:	https://elibro.net/ereader/elibrounam/50910

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