Preelaboración y conservación de pescados, crustáceos y moluscos : UF0064 /
| Main Author: | |
|---|---|
| Format: | Libros Digitales |
| Language: | Spanish |
| Published: |
Madrid :
Editorial CEP,
2007.
|
| Series: | Manual unidad formativa.
|
| Subjects: | |
| Online Access: | https://elibro.net/ereader/elibrounam/51104 |