Servicio básico de alimentos y bebidas y tareas de postservicio en el restaurante : UF0059 /

Bibliographic Details
Main Author:	García González, Marta
Format:	Libros Digitales
Language:	Spanish
Published:	Madrid : Editorial CEP, 2012.
Series:	Manual unidad formativa.
Subjects:	Restaurant management. Bars (Drinking establishments) > Management. Hostelería. Libros electrónicos.
Online Access:	https://elibro.net/ereader/elibrounam/51157

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