Preelaboración y conservación de carnes, aves y caza (UF0065)

Bibliographic Details
Main Author:	Guerrero Aguilera, Manuel
Corporate Author:	e-libro, Corp
Other Authors:	Pino Martín, Marta, Jiménez Romero, María Nieves
Format:	Libros Digitales
Language:	Spanish
Published:	Málaga : IC Editorial, 2011.
Subjects:	Food industry and trade > Research. Tecnología alimentaria. Libros electrónicos.
Online Access:	https://elibro.net/ereader/elibrounam/54162

Internet