Producción biotecnológica de sabores, pigmentos y aromas a partir de hongos miceliales y levaduras
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| Format: | Libros Digitales |
| Language: | Spanish |
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Bogotá, D.C.℗ (Colombia) :
Red Universitas Scientiarum,
2006.
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| Online Access: | https://elibro.net/ereader/elibrounam/5780 |