Estudio microbiológico de ajo(Allium sativum L.) y cebolla (Allium cepa L.) deshidratados
Main Authors: | , , , |
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Corporate Author: | |
Format: | Libros Digitales |
Language: | Spanish |
Published: |
[Buenos Aires] :
Scielo Argentina,
2004.
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Subjects: | |
Online Access: | https://elibro.net/ereader/elibrounam/9512 |