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| LEADER |
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| 020 |
|
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|a 987-20540-2-9
|
| 040 |
|
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|a FHyCS
|
| 100 |
|
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|a Schlüter, Regina G.
|
| 245 |
|
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|a Turismo y patrimonio gastronómico
|b una perspectiva
|
| 250 |
|
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|a 1a. ed
|
| 260 |
|
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|a Buenos Aires
|b Centro de Investigaciones y Estudios Turísticos/CIET
|c 2003
|
| 300 |
|
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|a 194 p.
|c il.; 22 cm
|
| 650 |
|
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|a PATRIMONIO CULTURAL INMATERIAL
|
| 650 |
|
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|a COSTUMBRES ALIMENTICIAS
|
| 650 |
|
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|a TURISMO
|
| 650 |
|
|
|a INDUSTRIA HOTELERA
|
| 650 |
|
|
|a CONDICIONES CULTURALES
|
| 653 |
|
|
|a Gastronomía
|
| 942 |
|
|
|c LIB
|6 _
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| 999 |
|
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|c 1577
|d 1577
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 379856423_S346
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|9 2797
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|b 06A
|d 2016-09-27
|l 0
|o 379.85:642.3 S346
|p 23961
|r 2016-09-27
|w 2016-09-27
|y LIB
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 379856423_S346
|7 0
|9 2798
|a 06A
|b 06A
|d 2016-09-27
|l 1
|o 379.85:642.3 S346
|p 23962
|r 2023-06-26
|s 2023-06-15
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| 952 |
|
|
|0 0
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|4 0
|6 379856423_S346
|7 0
|9 2799
|a 06A
|b 06A
|d 2016-09-27
|l 0
|o 379.85:642.3 S346
|p 25065
|r 2016-09-27
|w 2016-09-27
|y LIB
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 379856423_S346
|7 0
|9 2800
|a 06A
|b 06A
|d 2016-09-27
|l 0
|o 379.85:642.3 S346
|p 25066
|r 2016-09-27
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|y LIB
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| 952 |
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|0 0
|1 0
|4 0
|6 379856423_S346
|7 0
|9 2801
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|b 06A
|d 2016-09-27
|l 2
|o 379.85:642.3 S346
|p 25067
|r 2017-05-31
|s 2017-05-29
|w 2016-09-27
|y LIB
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