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| LEADER |
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| 020 |
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|a 987-20540-5-3
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| 040 |
|
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|a FHyCS
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| 100 |
|
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|a Schlüter, Regina G., coord.
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| 100 |
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|a Norrild, Juana A., colab.
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| 245 |
|
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|a Gastronomía y turismo
|b historias detrás de las recetas
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| 250 |
|
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|a 1a. ed
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| 260 |
|
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|a Buenos Aires
|b Centro de Investigaciones y Estudios Turisticos
|c 2004
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| 300 |
|
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|a 192 p.
|c il.; 21 cm
|
| 650 |
|
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|a Inmigrantes
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| 650 |
|
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|a Cocina
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| 650 |
|
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|a Costumbres alimentarias
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| 650 |
|
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|a Italianos
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| 650 |
|
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|a Preparación de alimentos
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| 650 |
|
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|a Polacos
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| 650 |
|
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|a Paraguayos
|
| 650 |
|
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|a Ucranios
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| 650 |
|
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|a Griegos
|
| 650 |
|
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|a Sirios
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| 650 |
|
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|a Eslovenos
|
| 650 |
|
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|a Bolivianos
|
| 650 |
|
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|a Españoles
|
| 650 |
|
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|a Vida cotidiana
|
| 942 |
|
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|c LIB
|6 _
|
| 999 |
|
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|c 3729
|d 3729
|
| 952 |
|
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|0 0
|1 0
|4 0
|6 379856423_G257
|7 0
|9 6433
|a 06A
|b 06A
|d 2016-09-27
|l 4
|o 379.85:642.3 G257
|p 25019
|r 2019-09-09
|s 2019-09-05
|w 2016-09-27
|y LIB
|