Evaluation of resources in the study of industrial and culinary properties for the varietal characterization of rice (Oryza sativa L.)

Evaluation of resources in the study of industrial and culinary properties for the varietal characterization of rice (Oryza sativa L.)

Fil: Farco, Andrea Paola. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura; Argentina.

Bibliographic Details
Main Authors: Farco, Andrea Paola, Bouchard, José Daniel, Díaz, Sergio Fernando, Kruger, Raúl D., Maiocchi, Marcos Gabriel
Format: info:eu-repo/semantics/article
Language:English
Published: Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Secretaria de Investigación y Posgrado 2021
Subjects:
Optimization
Rice
Culinary quality
Arroz
Optimización
Calidad culinaria
Online Access:https://hdl.handle.net/20.500.12219/3209

Internet

https://hdl.handle.net/20.500.12219/3209

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