Evaluation of resources in the study of industrial and culinary properties for the varietal characterization of rice (Oryza sativa L.)
Fil: Farco, Andrea Paola. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura; Argentina.
Main Authors: | Farco, Andrea Paola, Bouchard, José Daniel, Díaz, Sergio Fernando, Kruger, Raúl D., Maiocchi, Marcos Gabriel |
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Format: | info:eu-repo/semantics/article |
Language: | English |
Published: |
Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Secretaria de Investigación y Posgrado
2021
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Subjects: | |
Online Access: | https://hdl.handle.net/20.500.12219/3209 |
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